Bulgur Vermicelli Pilaf

By tlshinnick

Ingredients

• 2 tablespoons butter
• 1/2 cup vermicelli
• 1 cup bulgar
• 2 cups chicken or beef broth
• salt and pepper to taste

Preparation

Step 1

Break vermicelli into very small pieces. In a heavy skillet, melt butter, then add vermicelli. Saute until lightly browned, stirring to prevent scortching. Add bulgur and saute 30 seconds longer. Add broth, cover and bring to a boil. Simmer over low heat or until liquid is absorbed. Stir occasionally