Banana and Wine Crepes

By á-2053

Ingredients

• Sauce:
• Bananas, cut in half and sliced lengthwise and sprinkled with lemon juice
• 4 Tbs. butter
• 1/2 cup dark brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/3 cup dry red wine

Preparation

Step 1

Make crepes, fill with 1/4 banana roll and place in a buttered baking dish. Combine sauce ingredients in saucepan and boil, then simmer gently for 10 - 15 minutes. Pour the syrup over the crepes and bake at 350 for 10 - 15 minutes.