Broccoli Soup

By á-2208

Ingredients

• 2 T onion (chopped)
• 3 T butter
• 3 T flour
• 1-1/2 t salt
• 3 C milk
• 3 C chicken broth
• 1 pkg. chopped broccoli
• 2 C carrots (sliced)

Preparation

Step 1

In large saucepan saute onion in butter until tender. With a whisk, stir in flour, salt and milk. Gradually add broth stirring constantly. Bring to a boil. Add broccoli and carrots. Cook over low heat, stirring occasionally, 25 minutes, or until carrots are tender. Salt and pepper to taste.