Chili Chicken Pasta Topper

By mamacasma

The pasta cooks while you stir together this creamy chicken sauce seasoned with chili powder and garlic. It's a quick dinner idea that the whole family will enjoy.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breasts, cubed
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup
• 1/2 cup milk
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 4 cups corkscrew-shaped pasta, cooked and drained

Preparation

Step 1

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

2. Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.