Spanish Rolls

By zoniesis

Ingredients

• olive oil
• 1 small can chopped olives
• 6 green onions chopped
• 1 small can chopped green chilies
• 6 hard boiled eggs chopped
• 1 small can tomato sauce
• 1 lb shredded cheddar cheese
• 12 small French rolls

Preparation

Step 1

Cut circle in top of roll and pull out most of the inside bread. Mix above ingredients in a smalll bowl. Rub or brush rolls with oil. Fill roll as full as possible and put top back on. Wrap tightly in foil and heat in a 350 degree oven for 1 hour.