Dutch West Indian Peanut Sauce

By tonyglib

Nutritional Information
Calories:60 (63% from fat)
Fat:4.2g (sat 0.7g,mono 2g,poly 1.3g)
Protein:2.9g
Carbohydrate:3.8g
Fiber:0.8g
Cholesterol:0.0mg
Iron:0.4mg
Sodium:301mg
Calcium:9mg

Steven Raichlen, Cooking Light, MAY 2001

Ingredients

• 1/3 cup fat-free, less-sodium chicken broth
• 3 tablespoons creamy peanut butter
• 1/2 cup chopped seeded tomato
• 2 tablespoons minced green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fish sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon minced seeded Thai chile
• 1 teaspoon honey
• 1 garlic clove, crushed

Details

Servings 1

Preparation

Step 1

Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.