Marlene's Whipped Cream Cheese Frosting
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene
- 2
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Ingredients
- 8 ounces tub-style light cream cheese
- 4 ounces NONFAT cream cheese
- 1/4 cup splenda
- 1 cup light whipped topping
Preparation
Step 1
1. In a small mixing bowl, beat the cream cheeses with an
electric mixer until smooth. Add the sweetener and beat for
1 minute longer.
2. On slow speed, beat in the whipped topping and beat
briefly, just until combined and fluffy.