Orange Jello - Carrot - Pineapple Salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 c. boiling water
- 3 oz. pkg. orange Jello
- 1/2 c. cold water
- 1/8 tsp. salt
- 1 can crushed pineapple in syrup, undrained (8 oz.)
- 1 c. shredded carrots
Details
Preparation
Step 1
Pour boiling water on Jello. Stir until Jello is dissolved. Stir in cold water, salt and pineapple. Refrigerate until slightly thickened. Stir in carrots. Pour into glass bowl or 3 cup mold. Refrigerate until firm. Garnish with salad greens if desired or put mayo or Cool Whip on top.
You'll also love
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
- Lemon Fluff Jello 5/5 (1 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Pan-Seared Tuna with Mandarin... 0/5 (0 Votes)
- SCALLOPED POTATOES WITH CARROTS... 0/5 (0 Votes)
- Carrot Cake- Gail's recipe 4.5/5 (2 Votes)
- PINEAPPLE-SOY GLAZED SALMON 0/5 (0 Votes)
Review this recipe