Ingredients
- 1 (18.25 ounce) package white cake mix
- 25 drops red food coloring
- 25 drops blue food coloring
- 1 (4 serving size) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 (12 ounce) container Cool Whip, thawed
- Red, white, and blue sprinkles for garnish
Preparation
Step 1
1.Grease and flour or spray with Baker's Joy two (8") round cake pans. Prepare cake mix according to package directions.
2.Divide batter evenly between 2 bowls. Stir red food coloring into one bowl of batter, and blue food coloring into second bowl. Pour each bowl of cake batter into an 8" round cake pan.
3. Bake according to package directions; let cool 15 minutes. Using a straw or wooden spoon handle, poke about 15 holes randomly in each cake layer.
4. In a medium bowl, combine pudding mix and milk; whisk just until pudding starts to thicken. (Pudding should be pourable). Slowly pour pudding into holes of both cake layers. Refrigerate 1 hour.
5. Place 1 cake layer on serving platter and frost with whipped topping. Place second cake layer on top and frost top and sides with remaining whipped topping. Garnish with sprinkles and refrigerate until ready to serve.