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Ingredients
- 6 Tbsp brown sugar
- 3 Tbsp butter
- 3 bananas
- 1 1/2 oz crème de banana liquer
- 3 oz rum
- cinnamon
- vanilla ice cream
Preparation
Step 1
Melt butter in skillet. Add brown sugar and make a paste. Add bananas and stir until heated. Add liquer, rum and cinnamon. Serve over ice cream.