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Spicy Spinach Cheese Dip


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  • 1 onion, chopped
  • 2 T. vegetable oil
  • 14.5 oz. can whole peeled
  • tomatoes, drained and
  • chopped
  • 4 oz. can green chiles, drained
  • 10 oz. pkg. frozen spinach,
  • thawed and drained
  • 10 oz. Monterey Jack cheese
  • 8 oz. pkg. cream cheese,
  • softened
  • 1 cup half-and-half
  • 1 T. red wine vinegar
  • salt and pepper to taste


Servings 8
Preparation time 10mins
Cooking time 40mins


Step 1

Saute onion in skillet over medium heat in oil until soft. Stir in tomatoes and chiles and cook additional 2 minutes. Transfer to bowl and mix remaining ingredients. Season with salt and pepper. Spoon into shallow baking dish and bake 30-35 minutes in 400 degree oven until bubbly and top is light brown.


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