Cheesy Potatoes
By á-1841
20 potatoes diced
1 onion diced
1 jar Pimento
1 C milk
2 lbs. Velveeta Cheese, cubed
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Ingredients
- 20 potatoes diced
- 1 onion diced
- 1 jar Pimento
- 1 C Milk
- 2 lbs. Velveeta Cheese cubed
- double recipe for a large crowd.
Details
Servings 20
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Cook potatoes for 5 minutes. Drain and add Pimento, onion, and milk. Mix together and add Velveeta. Top with bread crumbs, cover, and bake for 1 hour at 350 degrees. Take cover off for last 15 minutes.
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