Spinach Dip
By á-2904
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces Sour cream
- 1 package knorr vegetable soup mix
- 1 package frozen chopped spinach - drained
- 8 ounces miracle Whip®
- 1 can sliced waterchestnuts
Details
Preparation
Step 1
Chop waterchestnuts. Thaw spinach and squeeze out liquid. Combine all ingredients. Hollow out round loaf of sour dough or rye bread, cube bread. Fill bread bowl with spinach and serve with cubed bread.
You'll also love
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
- Lemon Fluff Jello 5/5 (1 Votes)
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Italian Sausage & Escarole Soup 5/5 (1 Votes)
- Swimming Rama Chicken on Fresh... 0/5 (0 Votes)
Review this recipe