Chicken Pasta and Vegetable Casserole

By TXjenaimee

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 3/4 cup water
• 1 (16 ounce) bag frozen vegetable pasta blend
• 2 cups cubed cooked chicken
• 1 cup Pepperidge Farm® Herb Seasoned Stuffing
• 2 tablespoons butter or margarine

Preparation

Step 1

Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.

Bake at 400 degrees F for 35 minutes or until hot.