Cheese Potatoes
By John W
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 32oz bag frozen Hash Brown Potatoes
- 2 cans cream of chicken soup
- 1 16oz sour cream
- 2 cups shredded co-jack cheese
- 1 cup shredded provel cheese
- 6 slices bacon
- 2 cups Ritz crackers crushed
- 1 stick melted butter
- 2 tsp garlic salt
- (Optional) 1/3 cup chipotle with adobo sauce
Details
Preparation
Step 1
Mix together in a 9 x 13 casserole dish the hash browns, chicken soup and sour cream.
Blend together the 2 cheeses.. reserve a ½ cup for topping. Mix cheese into potatoes. Season mixture with garlic salt.
Par cook 6 slices of bacon then chop into ½ in bites. Mix bacon into potatoes. Sprinkle ½ cup cheese on top. Sprinkle Ritz crackers on top then drizzle melted butter over crackers.
Bake at 400°F 45 min - 1 hr uncovered
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