Cheese Potatoes

Cheese Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 32oz bag frozen Hash Brown Potatoes

  • 2 cans cream of chicken soup

  • 1 16oz sour cream

  • 2 cups shredded co-jack cheese

  • 1 cup shredded provel cheese

  • 6 slices bacon

  • 2 cups Ritz crackers crushed

  • 1 stick melted butter

  • 2 tsp garlic salt

  • (Optional) ⅓ cup chipotle with adobo sauce

Directions

Mix together in a 9 x 13 casserole dish the hash browns, chicken soup and sour cream. Blend together the 2 cheeses.. reserve a ½ cup for topping. Mix cheese into potatoes. Season mixture with garlic salt. Par cook 6 slices of bacon then chop into ½ in bites. Mix bacon into potatoes. Sprinkle ½ cup cheese on top. Sprinkle Ritz crackers on top then drizzle melted butter over crackers. Bake at 400°F 45 min - 1 hr uncovered


Nutrition

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