Oven Roasted Asparagus Spears

The best way to prepare fresh Asparagus....hot and crispy on the exterior and tender and delicious on the inside of the each and every lovely spear of Spring!

Oven Roasted Asparagus Spears
Oven Roasted Asparagus Spears

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

Ingredients

  • Desired amount of fresh Asparagus ( washed and ends snapped and towel DRYED )

  • Olive Oil

  • Kosher or Sea Salt

  • Fresh ground Black Pepper

  • Minced fresh garlic

Directions

1.Wash fresh asparagus throughly...and shap ends at the tough point, dry very well between two linen towels. 2.Line cookie sheet with tin foil and form edges to hold in juices. Line dryed Asparagus in a row in foil.....drizzle with Olive oil, sprinkle with salt and Bk. Pepper and mince garlic if desired. 3.Roast in a pre-heated oven of 450 degrees til just smokin' and starting to wrinkle. Approx 5-8 mins. Serve immediately and hot. 4.wonderful with chicken or rib or steaks or anything!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: