Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 (15.5-oz.) can pinto beans, drained
- 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
- 6 cups tortilla chips
- 1/4 cup sliced ripe olives
- 3/4 cup chopped seeded tomato
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Details
Preparation
Step 1
n medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
2.Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately
Review this recipe