Danish Pastry

By á-2206

Ingredients

• 1 c. flour
• 1/2 c. butter
• 2 T. water
• 1/2 c. butter
• 1c. water
• 1 tsp. almond extrct
• 1 c. flour
• 3 eggs

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Cut butter into flour, sprinkle with water and mix. Divide dough in half and form into 2 balls. Pat with hands to form 2 long strips (12x3 inches). Place 3 inches apart on cookie sheet. Put butter and water into saucepan and bring to a rolling boil. Add almond extract, remove from heat and add flour. When thick add eggs one at a time. Divide in 1/2 and spread on top of the first mixture.

Bake 60 minutes(+/-10) at 350. Cool and frost with butter icing.