Easy Day Before Casserole

By Kmac_4

Ingredients

• 7 oz. macaroni (uncooked)
• 1 can celery soup
• 1 can mushroom soup
• 1 small jar pimento (optional)
• 4 oz. mushroom pieces
• 1 small onion, chopped
• 2 C milk
• 1/2 lb. Velveeta cheese diced
• 1/4 C green pepper diced
• 2 C ham, chicken or turkey, cooked and chopped
• 1 can water chestnuts, sliced

Preparation

Step 1

Combine all ingredients. Place in buttered 3 quart or 9 x 13 pan. Refrigerate overnight or freeze. Remove from refrigerator 1 hour before baking. If frozen, thaw before baking. Preheat oven to 350. Bake one hour.