- 2
- 10 mins
- 15 mins
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Ingredients
- 2 Baking Potato's
- 3/4 cup water
- 1/4 cup vinegar
- salt & pepper
- 1/4 t celery seed
- 1/4 cup splenda
- 3 T cornstarch
Preparation
Step 1
Bake potato's in the microwave
slice into dish
Combine water, vinegar, salt & pepper, celery seed in a glass measuring cup, bring to a boil in the microwave.
Mix cornstarch with a little water for thickening, add a little at a time to the water/vinegar mixture.
Pour on sliced potatoes and serve.