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Ingredients
- 2 cans (1 1/2 cups) shoestring potatoes
- 1 cup pecans, chopped
- 1 (12 ounce) package butterscotch morsels
Preparation
Step 1
Melt morsels in double boiler. Add shoestring potatoes and fold in pecans. Drop on waxed paper or cookie sheets. Chill in freezer. May use chocolate morsels.