Popcorn Balls

By SallySmo

Ingredients

• 1 C sugar
• 1/3 C white corn syrup
• 1/3 C water
• 1/4 C butter
• 3/4 tsp salt
• 3/4 tsp vanilla
• 3 qts popped corn

Preparation

Step 1

Stir and cook sugar, syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring until reaches 270°F. Add vanilla. Pour syrup slowly over popcorn; mix well. Grease hands with butter before shaping into balls. Makes 12 medium sized balls.

-Helen Short