Sides, Vegtables: Grandma's Broccoli Cream Cheese Casserole

Photo by Lynn K.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    10 oz. packages frozen broccoli

  • 2

    cups frozen whole small white onions

  • 4

    T. butter or margarine

  • 2

    T flour

  • 1/4

    tsp. salt

  • dash of pepper

  • 1 1/2

    c. milk

  • 2

    3 oz. packages of cream cheeese, cut up

  • 1

    cup of bread crumbs

  • 1/4

    cup grated Parmesan cheese

Directions

Cook broccoli according to package directions; drain. Cook onions in boiling salted water until tender, about 10 minutes; drain. In saucepan, melt 2 tablespoons of the butter, blend in flour, salt and pepper. Add milk all at once; cook and stir constantly until thick and bubbly. Reduce heat, blend in cream cheese unti smooth. Stir in vegtables, pour all into 1 1/2 quart casserole. Bake in 350 degree oven for 20 minutes. Melt remaining butter, toss with bread crumbs and Parmesan cheese. Sprinkle crumbs over casserole, bake 15 minutes more.

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