Braised Short Ribs with Egg Noodles

Braised Short Ribs with Egg Noodles
Braised Short Ribs with Egg Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Short Ribs

  • 3

    teaspoons salt

  • 1/2

    teaspoon freshly ground black pepper

  • 2

    Tablespoons olive oil

  • 1/2

    cup flour

  • 2 1/4

    cups low sodium beef broth

  • 1/2

    cup dry white wine

  • 3/4

    cup carrots, chopped

  • 1/2

    cup onion, chiopped

  • 8

    ounces mushrooms, sliced

  • 3

    cloves garlic, minced

  • 2

    tablespoons tomato paste

  • 8

    ounces egg noodles

Directions

1. Sprinkle beef with 1/4 salt and pepper. Dredge in flour. 2. Heat 1 tablespoon olive oil in large skillet Brown meat on all sides, about 4 minutes. 3. Add beef broth and wine. Simmer for 1 3/4 hours. Empty pan and reserve meat and broth. 4. Heat remaining oil. Cook carrots and onion about 4 minutes. Add mushrooms and 1/4 teaspoon salt. Cook 5 minutes. 5. Add garlic. Cook 30 seconds. Add tomato paste. Cook 30 seconds. 6. Stir in reserved meat broth. Simmer 6 minutes until it begins to thicken. 7. Put ribs back in sauce until re-heated, about 5 minutes. 8. Serve over cooked, hot noodles.

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