Best Beef Brisket

By Jaymers

mmm good!

Ingredients

• 6 – 7 lb beef brisket
• 1/3 C lemon juice
• 1 tsp salt
• 1/3 C brown sugar
• 1 tbsp Dijon mustard
• 3 tbsp Worcestershire sauce
• 1/2 C ketchup

Preparation

Step 1

1. mix all ingredients together very well and pour over beef brisket

2. bake covered for 2 – 3 hours at 300°

3. cool the brisket completely

4. slice the brisket as thin as possible and remove all fat

5. mix the following together: 2 tbsp cornstarch, 2 tbsp water and ¼ C brown sugar

6. spread mixture over the brisket

7. cover and bake at 300° until desired tenderness