0/5
(0 Votes)
Ingredients
- 2 sm onion, chopped
- celery, chopped
- 4 garlic cloves, mashed
- 4 Tbsp oil
- 8 oz green chilies
- 14.5 oz stewed tomatoes
- 4 C chicken broth
- 2 C beef boullion
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp salt
- 1/2 tsp pepper
- 4 tsp Worcestershire
- Monterrey Jack and Cheddar
- corn tortillas
Preparation
Step 1
Saute onion, celery, garlic and green chilies in oil until soft. Add tomatoes, chicken broth and beef bouillion. Mix in spices and simmer 1 hour. (I added 3 whole corn tortillas and removed bulk tortillas and tomato after…plus added cilantro)
Garnish with crumbled tortilla chips, cheeses and avocado chunks.
-Best of Texas