- 1
Ingredients
- 1 Cup Flour
- 1/2 cup Nuts
- 1 Tbsp. Sugar
- 1 Stick Butter
- 3 Cups Milk
- 1 Cup Powdered Sugar
- 2 (9oz) cartons Cool Whip
- 2 pkgs. Pistachio Instant Pudding
- 1 (8oz) pkg. Cream Cheese
Preparation
Step 1
PFor crust, mix flour, nuts, sugar and Butter with a pastry blender or fork. Spread in 9 x 13 pan. Bake 15 – 20 or until light golden brown @350 degrees preheated oven. After removing from oven, cool in refrigerator.
Next, cream powdered sugar, cream cheese and 1 container of cool whip. Spread mixture on cool crust. Prepare pudding mixes, using only 3 cups milk. Pour over top of cream cheese mixture. Top with remaining cool whip. Chill several hours or overnight.
This recipe is definitely a family favorite! When we have a get together we always know someone will make a Pistachio dessert and it is always the first to disappear!
My sister Barbara Malone was the first one to make it and I found it in her church cookbook!
Follow or Friend Request us David N Bonnie Luperlaces