Cranberry Oatmeal Snack Cookies

By Marieanne

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 2 eggs
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups barley flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 pkg (6 oz / 142 g) Dried Cranberries
• 2/3 cup white or semi-sweet chocolate chips, optional

Preparation

Step 1

Directions

Preheat oven to 375°F (190°C).

Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Sweetened Dried Cranberries and chocolate chips.

Drop by rounded tablespoons (15 mL measures) onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Makes 2 dozen large cookies