Cakeability
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- so Faux cakeability test 1:
- 2009 Date: Jul 2009
- 87 87
- Gallery: Aromagal
- 296/202.8/160 296/202.8/160
- 30 Less than 30 carbs
- 09 Date: July 09
- Faux cake-ability / cakeability tested - results are in!
- 1 1 1 can (3 oz) Just Whites
- 4 4 4 tsp xanthan
- 4 4 4 Tbsp baking soda
- 3 3 3 tsp cream of tartar
- 1/2 used 1/2 cup of this mix and I wish I had not made this much at one time without testing it.
- 2:
- 1/2 1/2 1/2 cup Dried egg white powder
- 2 2 2 tsp Xanthan gum
- 2 2 2 tsp Baking Soda
- 2 2 2 Tbsp Vinegar
- 3:
- 1/2 1/2 1/2 cup Dried egg white powder
- 2 2 2 tsp Xanthan gum
- 2 2 2 tsp Baking Soda
- 2 2 2 tsp Cream of Tartar
- 4:
- 1/2 1/2 1/2 cup Dried egg white powder
- 2 2 2 tsp Xanthan gum
- 2 2 2 tsp baking powder
- 4! all baked up nice and tall and the texture was just fine. There were three fails though! And the winner is Test 4!
- 3 4 three all have a funky mediciney smell and taste bitter and soapy. My husband thought test 3 was passable. I found all but test 4 inedible.
- for those of you who have to know..... the recipe that works well is:
- 1/2 1/2 1/2 cup Dried egg white powder
- 2 2 2 tsp Xanthan gum
- 2 2 2 tsp baking powder
- to now you know And hopefully won't waste ingredients trying to figure it out too. Hope that helps someone else out there.
- Happy baking!
Details
Preparation
Step 1
none
Review this recipe