Cakeability

Cakeability
Cakeability

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 2009

    Date: Jul 2009

  • 87

    87

  • Gallery: Aromagal

  • 296/202.8/160

    296/202.8/160

  • 30

    Less than 30 carbs

  • 09

    Date: July 09

  • Faux cake-ability / cakeability tested - results are in!

  • 1:

    so Faux cakeability test 1:

  • 1 1

    1 can (3 oz) Just Whites

  • 4 4

    4 tsp xanthan

  • 4 4

    4 Tbsp baking soda

  • 3 3

    3 tsp cream of tartar

  • 1/2

    used 1/2 cup of this mix and I wish I had not made this much at one time without testing it.

  • 2:

    2:

  • 1/2 1/2

    1/2 cup Dried egg white powder

  • 2 2

    2 tsp Xanthan gum

  • 2 2

    2 tsp Baking Soda

  • 2 2

    2 Tbsp Vinegar

  • 3:

    3:

  • 1/2 1/2

    1/2 cup Dried egg white powder

  • 2 2

    2 tsp Xanthan gum

  • 2 2

    2 tsp Baking Soda

  • 2 2

    2 tsp Cream of Tartar

  • 4:

    4:

  • 1/2 1/2

    1/2 cup Dried egg white powder

  • 2 2

    2 tsp Xanthan gum

  • 2 2

    2 tsp baking powder

  • 4!

    all baked up nice and tall and the texture was just fine. There were three fails though! And the winner is Test 4!

  • 3 4

    three all have a funky mediciney smell and taste bitter and soapy. My husband thought test 3 was passable. I found all but test 4 inedible.

  • to

    for those of you who have to know..... the recipe that works well is:

  • 1/2 1/2

    1/2 cup Dried egg white powder

  • 2 2

    2 tsp Xanthan gum

  • 2 2

    2 tsp baking powder

  • to

    now you know And hopefully won't waste ingredients trying to figure it out too. Hope that helps someone else out there.

  • Happy baking!

Directions

none

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