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Cakeability

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Ingredients

  • so Faux cakeability test 1:
  • 2009 Date: Jul 2009
  • 87 87
  • Gallery: Aromagal
  • 296/202.8/160 296/202.8/160
  • 30 Less than 30 carbs
  • 09 Date: July 09
  • Faux cake-ability / cakeability tested - results are in!
  • 1 1 1 can (3 oz) Just Whites
  • 4 4 4 tsp xanthan
  • 4 4 4 Tbsp baking soda
  • 3 3 3 tsp cream of tartar
  • 1/2 used 1/2 cup of this mix and I wish I had not made this much at one time without testing it.
  • 2:
  • 1/2 1/2 1/2 cup Dried egg white powder
  • 2 2 2 tsp Xanthan gum
  • 2 2 2 tsp Baking Soda
  • 2 2 2 Tbsp Vinegar
  • 3:
  • 1/2 1/2 1/2 cup Dried egg white powder
  • 2 2 2 tsp Xanthan gum
  • 2 2 2 tsp Baking Soda
  • 2 2 2 tsp Cream of Tartar
  • 4:
  • 1/2 1/2 1/2 cup Dried egg white powder
  • 2 2 2 tsp Xanthan gum
  • 2 2 2 tsp baking powder
  • 4! all baked up nice and tall and the texture was just fine. There were three fails though! And the winner is Test 4!
  • 3 4 three all have a funky mediciney smell and taste bitter and soapy. My husband thought test 3 was passable. I found all but test 4 inedible.
  • for those of you who have to know..... the recipe that works well is:
  • 1/2 1/2 1/2 cup Dried egg white powder
  • 2 2 2 tsp Xanthan gum
  • 2 2 2 tsp baking powder
  • to now you know And hopefully won't waste ingredients trying to figure it out too. Hope that helps someone else out there.
  • Happy baking!

Details

Preparation

Step 1

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