Yogurt Cake

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Ingredients

  • 1 box white cake mix
  • 2-6 oz. cups strawberry yogurt
  • (or your favorite flavor)

Preparation

Step 1

Preheat oven to 300 degrees.
Follow the directions on the cake box,
but only use 1 cup of water
Mix in the yogurt.
Put mixture into a 9 x 13 pan
and bake for 40 minutes.
Icing:
Combine 8 oz. of cool whip and 1, 6 oz.
strawberry yogurt (or whatever flavor you used)
and mix with a blender.Spread over cooled cake.
Refrigerate until ready to eat.