CHEESE BALL

By kjarrett

Ingredients

• 2 – 8OZ CREAM CHEESE
• 1 - chopped fine RED onion
• 1 jar 3oz Hormel Real Bacon Bits
• Garlic powder to taste (lots of garlic)

Preparation

Step 1

Mix well with blender, put in bowl
Sprinkle parsley flakes on top
and refrigerate. Serve with cracker
of your choice (I use Ritz). Best when
made 2 days in advance.