Crab Rangoon

By Blondie

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 can (6 oz.) crabmeat, drained, flaked
• 30 won ton wrappers
• 1-1/2 cups oil
• 1/3 cup KRAFT Sweet 'N Sour Sauce

Preparation

Step 1

MIX cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.

MOISTEN edges of wrappers with water; fold diagonally in half. Press edges together to seal.

HEAT oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.