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Ingredients
- 3 lg. yams or sweet potatoes
- 2 lg. golden delicious apples, cored
- 1 c. apple juice
- 3 tbsp. cornstarch
- 1/4 c. firmly packed brown sugar
- 1 tbsp. lemon juice
- 2 tbsp. butter
- 1/2 c. chopped walnuts, toasted
Details
Servings 8
Preparation
Step 1
Place potatoes in saucepan, cover with water and cook 15 minutes until almost tender. Cool slightly. Peel and slice into 1/4 inch slices. Slice apples 1/4 inch thick. In 2 quart casserole, layer sweet potatoes and apples.
Stir apple juice into cornstarch until smooth. Stir in sugar and lemon juice. Pour over potatoes and dot with butter. Cover and bake in 400 degree oven for 30 minutes. Uncover, bake 10 minutes longer. Stir in walnuts.
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