Blackberry Cobbler

By SallySmo

This is a yummy dessert but not as good the next day. So you may want to consider cutting the recipe for the number of people you're serving.

Ingredients

• Filling:
• 6 C blackberries (or a mix of seasonal berries)
• 1/3 C sugar
• 1 Tbsp all purpose flour
• 1 tsp lemon zest
• pinch of salt
• Topping:
• 1 1/4 C all purpose flour
• 1/3 C sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 egg
• 1/2 C buttermilk
• 6 Tbsp unsalted butter, melted and cooled
• 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 375 °F. Lightly grease a baking dish. To make filling, in a bowl toss berries with sugar, flour, zest and salt. Pour into dish.

To make topping, in a bowl stir together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk egg, buttermilk, butter and vanilla. Pour wet ingredients into dry ingredients, fold gently to form a soft dough. Drop heaping spoonfuls onto fruit, spacing them evenly; dough will not completely cover fruit.

Bake until fruit is bubbling and topping is browned, about 45 minutes.

-Williams Sonoma