Miso Marinade

By Joelene

Ingredients

• 3 tablespoons white miso
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Sriracha
• 2 tablespoons murin
• 1 tablespoon fresh ginger, chopped
• 1 tablespoon rice vinegar

Preparation

Step 1

Whisk together the miso, mustard, Sriracha, murin, ginger and vinegar. Taste for seasoning; add a few more drops of Sriracha for a spicier dish. Best with fish and tofu.

Makes 1/2 cup.