Southwestern Rub

By eliorakiah

Prep: 10 min; Marinate: 30 min
1 Teaspoon:
20 Calories, 2g Fat, 1g Carbohydrate, 0g Protein.

Ingredients

• 1 tbsp chili powder
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp ground red pepper (cayenne)
• 1 large clove garlic, finely chopped

Preparation

Step 1

Mix all ingredients. Spread rub evenly on 1 lb boneless meat or 2 1/2 lbs 1/2 inch thick pork chops(about 8). Cover and refrigerate at least 30 min or up to 24 hours. Cook meat as desired.