Asparagus with Raspberry Vinaigrette

By eliorakiah

Per Serving: 77 Calories, 6g Fat, 6g Carbohydrates, 3g Protein.

Ingredients

• 1 lb. asparagus, trimmed and cut into 2" lengths
• 2 tbsp. raspberry wine vinaigrette
• 4 tsp. olive oil
• 1 tsp. sugar
• 1/4 tsp. salt
• 2 tbsp. chopped chives
• 2 tsp. sesame seeds, toasted (opt.)

Preparation

Step 1

Steam or boil asparagus until tender, about 2 min.; drain. In a large bowl, whisk the vinegar, oil, sugar and salt. Add the asparagus and toss to coat. Sprinkle with the chives and sesame seeds.