Dorothy's Chili

By dnasby

Ingredients

• 1 lb. ground beef
• 1/2 c. onion
• 3/4 c. water
• 1/2 c. green pepper
• 1 T. chili powder
• 1/2 t. salt
• 1/4 t. pepper
• 1 minced garlic clove
• 28 oz. can of diced tomatoes
• 1 can tomato soup
• 1 can tomato paste
• 1 can chili beans (undrained)

Details

Servings 6

Preparation

Step 1

In medium skillet, brown ground beef with onion; drain. In large saucepan, combine ground beef mixture and remaining ingredients except beans.

Bring to a boil. Reduce heat; cover and simmer 2 hours, stirring occasionally. Stir in beans; simmer until thoroughly heated.

Once everything is mixed together, it can also be put in crock pot and let go most of the day.