Chicken and Cream of Mushroom
By alightfoot
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Ingredients
- 1 can condensed Cream of Mushroom
- 1 can Rotel
- 1 lb cubed chicken breast
- 1 cube of Chicken bouillon
- rice
Details
Servings 4
Preparation
Step 1
Brown chicken in pan.
Add cream of mushroom, rotel, and 1 can of water, chicken bouillon and bring to a boil.
Simmer for 15 minutes.
Serve over rice.
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