Chicken and Cream of Mushroom

By alightfoot

Ingredients

• 1 can condensed Cream of Mushroom
• 1 can Rotel
• 1 lb cubed chicken breast
• 1 cube of Chicken bouillon
• rice

Preparation

Step 1

Brown chicken in pan.
Add cream of mushroom, rotel, and 1 can of water, chicken bouillon and bring to a boil.
Simmer for 15 minutes.
Serve over rice.