Goat Cheese Apricot Jam Appetizer

By Marlenew

Ingredients

• 4 oz. goat cheese
• 1/4 cup apricot jam or marmalade
• 1/4 cup pistachio nuts
• Fresh thyme

Preparation

Step 1

Place the goat cheese on a platter. In a small bowl, heat the apricot jam in the microwave for 20-30 seconds. Pour over the goat cheese.

Top with pistachio nuts and fresh chopped thyme. Serve with crackers or fruit.