Dorothy's Stew

35
Dorothy's Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    T. oil

  • 2

    lb. beef stew meat, cut into small cubes

  • ¼

    c. cornstarch

  • 1

    t. salt

  • ½

    t. garlic powder

  • ½

    t. marjoram leaves

  • ¼

    t. pepper

  • 28

    oz. can diced tomatoes

  • 1

    can beef broth

  • 2

    c. peeled potatoes

  • 1

    c. sliced celery

  • 4

    medium carrots, sliced

  • 2

    small onions, quartered

  • 1

    bay leaf

Directions

Brown the stew meat in oil and then mix the cornstarch, salt, garlic, garlic powder, marjoram, and pepper together and add to the meat. Stir in tomatoes and beef broth; mix well. Bring mixture to a boil, stirring frequently. Put in a crock pot. Add remaining ingredients and mix well. Cook at low for about 5-6 hours. Stir a couple of times.


Nutrition

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