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Dorothy's Stew

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Ingredients

  • 3 T. oil
  • 2 lb. beef stew meat, cut into small cubes
  • 1/4 c. cornstarch
  • 1 t. salt
  • 1/2 t. garlic powder
  • 1/2 t. marjoram leaves
  • 1/4 t. pepper
  • 28 oz. can diced tomatoes
  • 1 can beef broth
  • 2 c. peeled potatoes
  • 1 c. sliced celery
  • 4 medium carrots, sliced
  • 2 small onions, quartered
  • 1 bay leaf

Details

Preparation

Step 1

Brown the stew meat in oil and then mix the cornstarch, salt, garlic, garlic powder, marjoram, and pepper together and add to the meat. Stir in tomatoes and beef broth; mix well. Bring mixture to a boil, stirring frequently. Put in a crock pot. Add remaining ingredients and mix well. Cook at low for about 5-6 hours. Stir a couple of times.

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