- 20 mins
- 30 mins
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Ingredients
- 1 Cup (2 sticks) Butter, softened
- 1 1/2 Cups Organic White Sugar
- 2 Eggs
- 2 Tsp. Vanilla Extract
- 2 Cups Flour (I used Hodgson Mill Naturally White)
- 2/3 Cup Hershey's Special Dark Cocoa Powder
- 3/4 Tsp. Baking Soda
- 1/4 Tsp. Salt
- 2 Bars Lindt White Chocolate Coconut Bars, placed in freezer for a few minutes and chopped
- 3/4 Bag Semi-Sweet Chocolate Chips, Melted
- 1 Bar Lindt White Chocolate Coconut Bar, Melted
Preparation
Step 1
Preheat oven to 350.
In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Stir in the chopped white chocolate. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes in the preheated oven or just until set. Cool slightly on cookie sheet before transferring to wire rack to cool completely.
While cookies are cooling, melt chocolate chips over a double boiler and drizzle melted chocolate over the cookies. Repeat with the remaining white chocolate bar. Allow chocolate to set and enjoy!!