Holiday Scalloped Potatoes

Holiday Scalloped Potatoes
Holiday Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • * 8 King Rustics™ potatoes, peeled

  • * 1 1/2 cups shredded cheddar cheese, divided

  • * 1/3 cup chopped onion

  • * 1 (10.75 ounce) can condensed cream of chicken soup, diluted

  • * 1 cup sour cream

  • * 3/4 cup milk

  • * 2 tablespoons butter or margarine, melted

  • * 1/2 teaspoon salt

  • * 1/2 teaspoon pepper

Directions

Cooking Directions 1. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture. 2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle wit remaining cheese. Bake uncovered at 350°F for 35-40 minutes or until bubbly.

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