4.1/5
(7 Votes)
Ingredients
- 1/2 lb. noodles
- 1 lb. ground beef
- 3 tbsp. butter ( I don't use)
- 2 - 8-oz. cans tomato sause
- 1/2 lb. cottage cheese
- 1 8-oz. pkg. soft cream cheese
- 1/4 cup sour cream
- 1/4 cup snipped scallions
- 1 tbsp. minced green pepper
Preparation
Step 1
Cook and drain noodles. Saute ground beef in 1 tablespoon butter. Add tomato sauce: set aside. Mix cottage cheese, cream cheese, sour cream, scallions and green pepper. Spread half of the noodles in 2 1/2 or 3- quart casserole. Cover with cheese mixture. Spread remaining noodles over cheese. Add remaining melted butter. Spread meat misture on top. Bake, uncovered, for 30 minutes at 375 degrees. Yield: 6 servings