CANDIES - BUCKEYES

By Jen92228

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Ingredients

2 CUPS RICE KRISPIES
2 POUNDS CRUNCHY PEANUT BUTTER
2 POUND POWDERED SUGAR
1 STICK MARGARINE, SOFTENED
6 OZ. CHOCOLATE CHIPS
1/3 BAR CANNING WAX

Details

Preparation

Step 1

MIX TOP FOUR INGREDIENTS TOGETHER AND FORM INTO SMALL BALLS.

Directions:
Melt chocolate and wax together on stove – smooth consistency. Dip peanut butter balls and let cool on wax paper. Tastes great just out of freezer.