CANDIES - BUCKEYES
By Jen92228
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Ingredients
- 2 CUPS RICE KRISPIES
- 2 POUNDS CRUNCHY PEANUT BUTTER
- 2 POUND POWDERED SUGAR
- 1 STICK MARGARINE, SOFTENED
- 6 OZ. CHOCOLATE CHIPS
- 1/3 BAR CANNING WAX
Details
Preparation
Step 1
MIX TOP FOUR INGREDIENTS TOGETHER AND FORM INTO SMALL BALLS.
Directions:
Melt chocolate and wax together on stove – smooth consistency. Dip peanut butter balls and let cool on wax paper. Tastes great just out of freezer.
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