CANDIES - BUCKEYES

Ingredients

  • 2 CUPS RICE KRISPIES
  • 2 POUNDS CRUNCHY PEANUT BUTTER
  • 2 POUND POWDERED SUGAR
  • 1 STICK MARGARINE, SOFTENED
  • 6 OZ. CHOCOLATE CHIPS
  • 1/3 BAR CANNING WAX

Preparation

Step 1

MIX TOP FOUR INGREDIENTS TOGETHER AND FORM INTO SMALL BALLS.

Directions:
Melt chocolate and wax together on stove – smooth consistency. Dip peanut butter balls and let cool on wax paper. Tastes great just out of freezer.