Scallops Zinfindel

Scallops Zinfindel
Scallops Zinfindel

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 8 scallops

  • 1/2 cup zinfandel white wine

  • 2 tbsp chopped onions

  • salt and pepper to taste

  • 1 tbsp chopped fresh parsley

  • plain crackers

  • 1 clove garlic, minced

Directions

rinse scallops briefly and cut large ones in half. Place scallops in a baking dish and pur the zinfandel wine over them. Sprinkle with chopped onions, garlic and crumbled crackers. Salt and pepper to taste. Bake for 15 minutes in over at 350 degrees. Garnish with fresh parsley.

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