Custard Creams

By CathyD

Same author as the Ginger Biscuits. Still don't recognize the handwriting.

Ingredients

• 6 oz. Marg.
• 4 ozs Caster Sugar
• 6 ozs Plain flour
• 2 ozs Custard powder
• 1 teaspoon vanilla essence

Preparation

Step 1

Cream Marg and sugar. Add remainder of ingredients and roll into small balls. Toss in caster sugar. Mark with fork.

Bake in moderate oven for 20 minues.